Best Selling products

View all

Nobody Beats Our Meat!

The butcher shop makes its own Brat patties, ham loaf, meat loaf, ham salad, and sausage using unique store recipes. The butcher shop features top quality meats that are ground and cut on location. Our clerks can also prepare orders to fill your needs. There is a deli with 40 meats and 25 cheeses from which to choose and a meat case with an assortment of hard-to-find items.

Our Story

Mosier's Market was started in 1976 by Gene Mosier, who himself has been in the meat business since 1966. His son Andy, daughter Amy, and his wife Jane also work with him. There are currently 25 employees who take part in the everyday jobs around the store, butcher shop, and mini-mart. The butcher shop has five full-time meat cutters with over 100 years combined experience. These butchers can cut, to your specifications, one steak, or hundreds to complete your order.

Here's the BEEF

  • Born, raised and harvested in the good ol U.S. of A.
  • Fed a strict and controlled diet of a mixture of grass and grain.
  • Consistent quality in every cut.
  • Raised in large farms that are monitored 24/7 to ensure that the cattle is growing healthy and strong.
  • Our meat is not packed with nitrogen and carbon dioxide and other preservatives like what you would find in big chain stores (ex. Walmart, Kroger, etc.)
  • Grass fed beef is usually a dark color while grain fed leads to a brighter red color.
  • No steroids or hormones in any of the meat.
  • Inspected and regulated by strict U.S.D.A. standards
  • Grass fed does not mean out in a pasture.
  • Organic means cows aren't touched, they are fed organic food. If they are sick they aren't treated. Meat looks different.